We look forward to having the following available from Thursday, April 29:

Leeks
Cavolo Nero
Red potatoes
Brown mushrooms
White sprouting broccoli
Carrots (washed)

We look forward to having the following available from Thursday, April 15:
* Red curly kale
* Spinach
* Parsnips
* Brown mushrooms
* Cauliflower
* Carrots