Interesting beetroot on sale at Fareshares. Delicious whichever way you cut it.

Yep, sorry to say that this is another Saturday opening that no volunteers are available to cover.

In Summer especially we get stretched a bit thin, as people go on holiday or just plain flake out in the heat.

We’re reliably open on Thursdays, and usually Fridays too, but Saturdays can be a problem, so do please check here before setting off if you’re travelling from any significant distance. We will do our best to post here if it’s likely we’ll be closed.

We will be closed today due to non-availability of volunteers. Sorry for the late notice.

Damion, who supplies our bread, reckons his home is hot enough already so he won’t be baking this week! 🥵

Looking forward to cooler temperatures and fresh bread next week.

We’re a bit uncertain about whether we will be able to open the shop this afternoon. Please don’t travel far if it’ll be a big inconvenience to you to find us closed!

Our main supplier Infinity Foods — a workers’ co-op based in Brighton –has started a channel offering tasty recipes for quick consumption via the screen of your fondleslab. The majority of the ingredients you can get from us. Four dishes so far, all wholefood plant-based and delicious!

• Aubergine
• Cabbage, Summer
• Chillies, Gusto
• Courgette
• Parsley, Curly
• Chard, Green
• Cucumbers, Japanese
• Mushroom, Portobello
• Plums, Red River
• Apples, Braeburn

• Aubergine
• Beetroot
• Kale, Red Russian
• Chard, Green
• Courgette
• Tomatoes, Plum
• Cucumber, mini
• Cabbage, Summer
• Plums, Red River
• Peaches

• Courgette
• Green Onions
• Spinach, Loose
• Squash, Sunburst
• Cucumber
• Aubergine
• Lettuce
• Potatoes, New
• Tomatoes, Cherry
• Mushroom, Brown
• Apples, Braeburn
• Gooseberries Red Dessert
• Ginger Medium